NEW STEP BY STEP MAP FOR KOPI

An Indonesian espresso often called Kopi Khop or Kopi Terbalik is distinguished by its unique serving process. A glass that has been stuffed with freshly built espresso and flipped the wrong way up is then established on an enormous dish. This brew leans toward the strong close in the spectrum, often referred to as "Kopi Gao" or "Strong Espresso,"